I started off by lightly toasting the bread (so it doesn't get soggy from the vegs) then placed tomatoes and yellow onions (which are not as spicy and sweeter than the red variety), spread liberally atop the toast.
Then a layer of cucumber and a generous load of lettuce topped off with black pepper for that extra zing. Black pepper is used coz its less spicy then the white, but much more flavorful.
After that, any dressing will be nice and since I'm quite the mustard lover, I'd put on quite a lot of yellow mustard to add some extra taste. I only had yellow mustard at that time, if only Dijon was available. *slurp*
And to add a whole lotta vitamins, some protein and potassium, I made a bowl of oats with non-phosphorus raisins and slices of banana.
As I was about done with my meal, mom turned out a pan of oven baked garlic slices for later. Naturally, being the experimental kind, I 'napped a few to accompany my last bite. Surprisingly, the taste of the baked garlic went superbly with the garden vegs in my sandwich. I guess I just found a new ingredient for the next round :)