We had vermicelli steamed on crab, prawns, fish and ginger. The taste was superb... Its broth was just fantastic!
Lookit the fish.... Sumptuous. And the small crabs were super sweet!
There was also Kampung Chicken in soya sauce, and wild boar's meat cooked in thick curry. We had a veg there as self justification that we're indeed omnivores :P
I didn't get the name of the restaurant 'tho. But I'll bring you there with my eyes closed... After all, I'm always up for a free meal :P
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