The Snappy-ness Unfolds: Beer

Showing posts with label Beer. Show all posts

Wednesday, October 13, 2010

Of late... Months past!

So what have I been up to? Definitely updating this spot in cyberspace :P

Anyhooo, here are the updates so far... Caught this lazy bug fixing up cars at Kiong Lee...

Got to gettin' some burger action at Uncle Burger situated opposite the Esso station on Pearl Hill.

Got to hookin' up my home with a new lux couch... I can really lounge in this bad boy.. and I'm no midget!

Cleaned out my fridge and found a bottle of Wheat Germ from way back.... Price tag told me it was from Super Komtar (now defunct)...

Check out the expiry date... This bottle was from WAAAAAAY back~!!!

Remember the tuning that I keep grumbling about previously? Got Fer to finally do me a tune up and the petrol consumption was excellent! I was doing 8.5km/l (which equates to around 21cents per km) with a little mechanical tune up and electronics wizardry. Acceleration was much better too... I think one final round of refining the mapping and I'm set.

I was hooked watching Hell's Kitchen (my domesticated half is settling in) and got to cooking me some salmon. Not half bad if I do say so myself... And I do!

What? Your car can drift? Mine can make ME walk sideways... Here's how!

Now add some ice to the equation.. and Voila!

I woke up at 6.30a.m. last Sunday and decided to pay my old weekend haunt for b'fast. I used to come here every Sunday morning with my dad for makan-ing. Right at the corner of Jones road.

'Till next time then buddies. Ciao!

Monday, July 20, 2009

A relaxing weekend

I had a wonderful lunch at Passions of Kerala last Saturday and the settings were just authentic for the Indian cuisine offered.
Banana leaves were set out as plates for us to eat off.

Then the vegetarian dishes were served.. And if you're a first timer to the banana leaf meal, it's good to note that all the dishes and rice can be refilled buffet style!

Rice was poured on and the accompanying light dhall curry and pappadam was served.

After that I met up with my buddy Ben who's just gotten back from Russia on summer vacation from his medical studies.

So we visited Sunset Bistro, which is located along a beautiful patch of Penang's beaches, for some beers with my laptop for checking out his travel log and a cigar he'd brought back from his trips around Europe.

It was only 4p.m. and the place was teeming with a bustling crowd of sun-loving revellers.

Sadly, that night, my grandad was admitted to the hospital due to constipation and a slight infection and luckily everything turned out well on Sunday afternoon. So all's well that ends well.

Cheers!

Wednesday, September 24, 2008

High Times - Relau

Local authorities are everywhere these past few weeks that its a drag and bore just to leave home. Not to mention any form of touge was getting dreary, considering the amount of trouble we've been running into. So what do a group of men do when there's no lepak-ing to be done? We drink, make merry, cheer & jeer, just basically blow our minds with intoxication! Our version of High Times, which had actually just started last week and it was so much fun, we did it again last night!

We started off with dinner... I met up with Soon at Mansion II in Relau, but he was still busy, so I took a nap in the office whist waiting. Then Tommy, Raj, Bom... etc, arrived and were famished. So off we went to a nearby shop for dinner and yum cha whilst waiting for Soon.

Soon cleaned up and was ready to leave when his boss invited to dinner with him... I, of course, politely refused but was forced to go anyhows. So I waited for Mark to meet me whilst Soon and Vincent (his boss) went off to "makan" first.

Mark got to the meeting place (which shall stay secret) and we got our "Kingfisher's", Daniel brought the whisky, and we all met up with Soon and Vincent for "makan-ing"... Or rather nibbling since all three of us were full liao.

Everyone had "makan-ed" and we were set to go... So we went to the High Times location in Relau, and Harold and Kumar were there to get the party going.

Our choice of (VERY) strong brew... Kingfisher - In support of F1! We're still petrolheads at heart :P

After a few rounds and our cans were empty, so were our stomachs... Daniel made some of his superb baked sausages in some superb sauce and spices. We shall call it "Daniel sauce", so we had sausages baked in Daniel sauce... That sounds so wrong in so many ways no matter which way you look at it :P

We were all getting pretty high on laughter and antics alone.

Sorry for the extremely dark pics as we were trying to attain "cinema-feel-with-tv".

After all the beer was gone...

It was time for the.. W-H-----Y... What's that spell? Well, see for yourself...

Then Mark got all joyful and started stepping to some soundtrack.

No pictures... No pictures...

OK OK... Bring it on!

After all that hyper dancing, he went off to do the dishes...

While we slacked in front of the TV the whole time!

Soon was extremely joyful

And Daniel was getting paranoid... I wonder what he packs in his ciggies eh?

After all that, Mark had to take leave whilst we were winding down and decided to have some fun with Initial D snapshots (since Soon drives a replica Evo III).. Hey! IT WAS DANG FARNEE RIGHT THEN OK?!?!?!